28 July 2009

Coasta Sands Pasir Ris Chalet (Part 1 of 2)

Had a chalet over the weekend with Esther, Jay and gang.

Very well prepared and nicely stocked up for the BBQ for 2 nights!

Let Q do the job.

Group pic.

Esther's son, Wallace.

Sambal for the Stingray and Sotong.


Teriyaki Sauce


Taiwan Sausage and Cheese Hotdog

Chicken with Green Bell Pepper and Bacon with Asparagus


Chicken Mid Wings

See the spread...


Lee Kum Kee's Char Siew Sauce

BBQ-ed Bacon and Asparagus, this one was DELICIOUS! Never tasted anything so nice in a BBQ before. LOL!

Look at this. Nicely done, also great!

Our chicken wings were heavily marinated, before BBQ-ing and during BBQ-ing.
Guaranteed SEDAP!

The expert BBQ-er.

The expert EATERS!

The expert DRINKER!

Wallace, bored to death because no one talked to him.
Hai, a child in an adult chalet, of course lah!

Lonely Wallace eating his Cheese Hotdog.

Sambal Sotong

Sambal Stingray

Ladies cook, while....

.... guys just catch up and wait for food.

Chocolate Buttons, for our chocolate fondue later.

This is how its done:

Its not snowing in Pasir Ris, its the ashes from the charcoal!

Nicely done Buttered Corn.

Fruits for the fondue.


Heineken... its all beer and wine since they are not hard liquor drinkers.
Poor me...

Enjoying the fondue.

Dried up as we left it on the BBQ pit.

End of Day 1.

5 Macro Voice(s):

eneres said...

eh the dried up chocolate sauce looks gross lar! haha

Takashi said...

hehe i was at costa sands too.. last week... for company bbq :)

Marc said...

eneres, because we lazy to clear it, thus it was left there all the way until it dried up. LOL.

Takashi, wonder did we pass by each other? Haha.

(^-_-^) said...

Ah Aranda country club chalet suites are a lot more value for money if you have a membership. The costa sands chalets are a tad too cramped for my liking.

Marc said...

I agree, I have celebrated my birthday last year at Aranda Country Club, and yes, I am a member.

If you want to see the pics, here you go: