15 May 2010

Hup Hup Minced Meat Noodles

Brought Irene to try this famous Bak Chor Mee which Andrew used to bring me to.

Their Bak Chor Mee is very different from the usual ones out there because they don't put vinegar. As most of us would know, most of the famous Bak Chor Mee out there has vinegar in the noodles, this one is the exact opposite. Its sweet.


Generous serving of meat.
They have this fried Wanton Skin which is the unique feature of their noodles.


Yummy! The standard dropped slightly as compared to 10 years ago, but still above most average Minced Meat Noodles. :)

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